Next Prev
  • Menu & Buffets themed dinners for the spoilt

  • Kaminrestaurantim 4* Hotel Interstar

  • Panoramic Restaurant

Sometimes nothing else but caviar will do

We want to keep our guests constantly surprised with new ideas. This is why our culinary offer is much more than a menu and half-board. Our set menus and buffet are something else – they are put together with love and creativity by the seasoned professional Erwin Leitgeb and his team.

Look forward to:

  • Large thematic buffet (fish, Italian, farm specialties, etc.)
  • Steak evenings
  • Four-course dinner; courses of your choice
  • Austrian evenings with regional specialties
  • Polar barbecue in winter
  • Roast suckling pig
  • Breakfast buffet and an ‘organic corner’
  • Fresh home baked bread made to a traditional recipe (also available as gluten-free)
  • Every Sunday: a gala 7-course menu or a farmhouse kitchen menu
  • Weather allowing: all-you-can-eat barbecues
  • Starting summer 2012: homemade crepes and pizza from stone oven
  • Subject to order: fondue evening
  • …and much more